Opis
Shrimp in lobster sauce is a classic Chinese dish featuring shrimp cooked in a savory, rich sauce that mimics the taste of lobster.
Składniki
Skala
- 1 lb shrimp, peeled and deveined
- 1 cup lobster stock
- 2 tablespoons cornstarch
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/2 cup green onions, chopped
- 1 tablespoon vegetable oil
Instrukcje
- Heat vegetable oil in a pan over medium heat.
- Add garlic and ginger, sauté until fragrant.
- Add shrimp and cook until they turn pink.
- In a bowl, mix lobster stock, soy sauce, oyster sauce, and cornstarch.
- Pour sauce mixture over shrimp and stir well.
- Cook until the sauce thickens.
- Garnish with green onions and serve hot.
Uwagi
- Use fresh shrimp for the best flavor.
- Adjust the thickness of the sauce by varying the amount of cornstarch.
- Serve with steamed rice.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Main Course
- Sposób: Stir-fry
- Kuchnia: Chinese
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 280
- Cukier: 2g
- Sód: 800mg
- Kwasy: 10g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 7g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 1g
- Białko: 25g
- Cholesterol: 200mg
Słowa kluczowe: shrimp in lobster sauce, Chinese shrimp dish, seafood stir-fry