Opis
A creamy and flavorful seafood risotto featuring shrimp and lobster.
Składniki
Skala
- 1 cup Arborio rice
- 4 cups seafood broth
- 1 cup cooked lobster, chopped
- 1 cup shrimp, peeled and deveined
- 1/2 cup white wine
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup Parmesan cheese, grated
- 2 tablespoons olive oil
- Salt and pepper to taste
Instrukcje
- Heat the seafood broth in a pot and keep warm.
- In a large pan, heat olive oil over medium heat.
- Add onion and garlic, sauté until translucent.
- Stir in Arborio rice, cook for 1-2 minutes.
- Add white wine, stir until absorbed.
- Gradually add broth, stirring frequently, until rice is creamy and al dente.
- Mix in shrimp and lobster, cook until shrimp are pink.
- Stir in Parmesan cheese, season with salt and pepper.
- Serve hot, garnished with additional cheese if desired.
Uwagi
- Use fresh seafood for best flavor.
- Adjust broth amount for desired consistency.
- Can substitute other seafood as desired.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 450
- Cukier: 2g
- Sód: 800mg
- Kwasy: 15g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 60g
- Włókno: 2g
- Białko: 25g
- Cholesterol: 100mg
Słowa kluczowe: shrimp and lobster risotto, seafood risotto, creamy risotto