Opis
A delicious pasta dish featuring shrimp and lobster stuffed ravioli.
Składniki
Skala
- 2 cups ravioli (shrimp and lobster filling)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
Instrukcje
- Boil water in a large pot and add salt.
- Cook the ravioli according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add minced garlic and sauté for 1 minute.
- Add cherry tomatoes and cook until softened.
- Pour in heavy cream and stir well.
- Add Parmesan cheese, salt, and pepper, and mix until combined.
- Drain the ravioli and add to the skillet. Toss to coat.
- Serve hot with extra Parmesan if desired.
Uwagi
- Use fresh or frozen ravioli.
- Adjust seasoning to your taste.
- Can substitute heavy cream with a lighter option if preferred.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Main Course
- Sposób: Boiling and sautéing
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 450
- Cukier: 2g
- Sód: 600mg
- Kwasy: 24g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 14g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 2g
- Białko: 18g
- Cholesterol: 80mg
Słowa kluczowe: shrimp and lobster ravioli, pasta, seafood dish