Opis
A creamy and savory dip made with shrimp and lobster, perfect for parties.
Składniki
Skala
- 8 oz cream cheese, softened
- 1 cup cooked shrimp, chopped
- 1 cup cooked lobster, chopped
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- 1 tbsp lemon juice
- 1 tsp garlic powder
- Salt and pepper to taste
Instrukcje
- Preheat oven to 350°F.
- In a mixing bowl, combine cream cheese, sour cream, and mayonnaise.
- Add chopped shrimp and lobster, mixing well.
- Stir in cheddar cheese, green onions, lemon juice, garlic powder, salt, and pepper.
- Transfer dip to a baking dish.
- Bake for 20-25 minutes until bubbly.
- Serve warm with crackers or bread.
Uwagi
- Use fresh seafood for the best flavor.
- Can be made ahead and stored in the fridge.
- Garnish with additional green onions before serving.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Appetizer
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1/2 cup
- Kalorie: 300
- Cukier: 2g
- Sód: 600mg
- Kwasy: 25g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 12g
- Tłuszcze trans: 0g
- Węglowodany: 6g
- Włókno: 0g
- Białko: 15g
- Cholesterol: 80mg
Słowa kluczowe: shrimp and lobster dip, seafood dip, creamy dip