Opis
A creamy and flavorful chowder featuring shrimp and lobster.
Składniki
Skala
- 1 lb shrimp, peeled and deveined
- 1 lb lobster meat, chopped
- 4 cups fish stock
- 2 cups heavy cream
- 1 cup diced potatoes
- 1 cup corn kernels
- 1/2 cup diced onions
- 2 cloves garlic, minced
- 2 tablespoons butter
- Salt and pepper to taste
- Chopped parsley for garnish
Instrukcje
- Melt butter in a large pot over medium heat.
- Add onions and garlic, sauté until soft.
- Add potatoes and corn, cook for 5 minutes.
- Pour in fish stock and bring to a boil.
- Reduce heat, add shrimp and lobster, cook until shrimp is pink.
- Stir in heavy cream, season with salt and pepper.
- Simmer for 10 minutes, then serve hot.
Uwagi
- Adjust seasoning to your taste.
- Use fresh seafood for best flavor.
- Serve with crusty bread.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Soup
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 350
- Cukier: 2g
- Sód: 800mg
- Kwasy: 25g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 2g
- Białko: 20g
- Cholesterol: 150mg
Słowa kluczowe: shrimp, lobster, chowder, seafood, soup