Opis
Shrimp and lobster alfredo is a creamy pasta dish featuring shrimp and lobster in a rich alfredo sauce.
Składniki
Skala
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup cooked lobster meat, chopped
- 1 cup shrimp, peeled and deveined
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, for garnish
Instrukcje
- Cook fettuccine according to package instructions.
- In a skillet, melt butter over medium heat.
- Add garlic and sauté until fragrant.
- Add shrimp and cook until pink.
- Stir in heavy cream and bring to a simmer.
- Add Parmesan cheese and mix until melted.
- Fold in lobster meat and cooked fettuccine.
- Season with salt and pepper.
- Garnish with parsley and serve.
Uwagi
- Use fresh seafood for the best flavor.
- Adjust the thickness of the sauce by adding more cream if needed.
- Pair with a side salad for a complete meal.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 600
- Cukier: 2g
- Sód: 900mg
- Kwasy: 40g
- Nasycony tłuszcz: 25g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 2g
- Białko: 25g
- Cholesterol: 150mg
Słowa kluczowe: shrimp and lobster alfredo, seafood pasta, creamy alfredo