Opis
A creamy and flavorful shrimp Alfredo inspired by Red Lobster.
Składniki
Skala
- 12 oz fettuccine pasta
- 1 lb large shrimp, peeled and deveined
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 4 tbsp butter
- 3 cloves garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnish
Instrukcje
- Cook fettuccine according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Add shrimp and cook until pink, about 3-4 minutes.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted and smooth.
- Add cooked fettuccine to the sauce and toss to coat.
- Season with salt and pepper to taste.
- Garnish with chopped parsley before serving.
Uwagi
- Use fresh shrimp for the best flavor.
- Adjust cream and cheese for desired thickness.
- Pair with garlic bread for a complete meal.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 plate
- Kalorie: 600
- Cukier: 2g
- Sód: 800mg
- Kwasy: 35g
- Nasycony tłuszcz: 20g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 3g
- Białko: 30g
- Cholesterol: 200mg
Słowa kluczowe: shrimp alfredo, red lobster, creamy pasta, seafood dish