Opis
A delicious and simple shredded lobster dish that highlights the flavor of fresh lobster.
Składniki
Skala
- 2 cups shredded lobster meat
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 cup diced bell pepper
- 1 cup diced onion
- 2 cloves minced garlic
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon lemon juice
- 1/4 cup chopped parsley
Instrukcje
- Heat olive oil and butter in a skillet over medium heat.
- Add bell pepper, onion, and garlic. Sauté until soft.
- Add shredded lobster meat to the skillet.
- Season with salt, pepper, and lemon juice.
- Cook for 5 minutes until heated through.
- Stir in chopped parsley before serving.
Uwagi
- Use fresh lobster for the best flavor.
- Serve over pasta or in a sandwich.
- Adjust seasoning to taste.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Seafood
- Sposób: Sautéing
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 250
- Cukier: 1g
- Sód: 600mg
- Kwasy: 15g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 2g
- Białko: 20g
- Cholesterol: 70mg
Słowa kluczowe: shredded lobster recipes