Opis
This is a simple shortbread cookie recipe that yields delicious, buttery cookies.
Składniki
Skala
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
Instrukcje
- Preheat your oven to 350°F (175°C).
- Cream the softened butter and powdered sugar together in a bowl.
- Add the flour and salt, mixing until combined.
- Form the dough into a log and wrap it in plastic wrap.
- Chill in the refrigerator for 30 minutes.
- Slice the log into 1/4 inch thick cookies.
- Place cookies on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until lightly golden.
- Allow to cool before serving.
Uwagi
- Store cookies in an airtight container.
- For added flavor, consider adding vanilla extract.
- These cookies can be dipped in chocolate for extra sweetness.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 100
- Cukier: 3g
- Sód: 50mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 0g
- Białko: 1g
- Cholesterol: 20mg
Słowa kluczowe: shortbread cookie recipe