Opis
A simple recipe for buttery shortbread biscuits that melt in your mouth.
Składniki
Skala
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until smooth.
- Gradually add the flour and salt, mixing until combined.
- Roll the dough into a log and wrap in plastic wrap.
- Chill the dough for 30 minutes.
- Slice the dough into rounds and place on a baking sheet.
- Bake for 12-15 minutes until the edges are lightly golden.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Uwagi
- Store in an airtight container.
- Add vanilla extract for extra flavor.
- Try adding chocolate chips or nuts for variation.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 15 minutes
- Kategoria: Snack
- Sposób: Baking
- Kuchnia: British
Zasilanie
- Wielkość porcji: 1 biscuit
- Kalorie: 120
- Cukier: 4g
- Sód: 50mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 13g
- Włókno: 0g
- Białko: 1g
- Cholesterol: 20mg
Słowa kluczowe: shortbread biscuits, cookies, baking, dessert