Opis
A delicious seafood dish featuring lobster.
Składniki
Skala
- 2 lobsters
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 lemon, juiced
- Salt and pepper, to taste
Instrukcje
- Boil water in a large pot.
- Add lobsters and cook for 8-10 minutes.
- In a pan, melt butter over medium heat.
- Add garlic and sauté until fragrant.
- Stir in lemon juice, salt, and pepper.
- Remove lobsters from pot and serve with garlic butter.
Uwagi
- Adjust cooking time for larger lobsters.
- Serve with crusty bread for dipping.
- Pair with a light salad.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 10 minutes
- Kategoria: Main Course
- Sposób: Boiling and sautéing
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 lobster
- Kalorie: 250
- Cukier: 0g
- Sód: 600mg
- Kwasy: 15g
- Nasycony tłuszcz: 9g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 0g
- Włókno: 0g
- Białko: 30g
- Cholesterol: 80mg
Słowa kluczowe: seafood, lobster, dinner, main course