Opis
A hearty dish featuring sausage and black-eyed peas.
Składniki
Skala
- 1 pound sausage
- 2 cups black-eyed peas
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
Instrukcje
- In a large pot, brown the sausage over medium heat.
- Add the chopped onion and minced garlic; sauté until soft.
- Stir in the black-eyed peas, chicken broth, salt, pepper, and paprika.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Serve hot.
Uwagi
- Soak black-eyed peas overnight for quicker cooking.
- Adjust seasoning to taste.
- Great with cornbread.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Dish
- Sposób: Stovetop
- Kuchnia: Southern
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 350
- Cukier: 2g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 25g
- Włókno: 8g
- Białko: 18g
- Cholesterol: 60mg
Słowa kluczowe: sausage, black-eyed peas, southern cooking