Opis
Sausage balls are a savory snack made from sausage, cheese, and biscuit mix.
Składniki
Skala
- 1 pound sausage
- 2 cups shredded cheddar cheese
- 2 cups biscuit mix
- 1/4 cup milk
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the sausage, cheddar cheese, and biscuit mix.
- Add the milk and mix until well combined.
- Form the mixture into small balls, about 1 inch in diameter.
- Place the balls on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
Uwagi
- Store leftovers in the refrigerator for up to 3 days.
- These can be frozen for later use.
- Try adding spices for extra flavor.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Appetizer
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 2 balls
- Kalorie: 200
- Cukier: 1g
- Sód: 300mg
- Kwasy: 15g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 7g
- Tłuszcze trans: 0g
- Węglowodany: 8g
- Włókno: 0g
- Białko: 10g
- Cholesterol: 30mg
Słowa kluczowe: sausage balls, appetizer, snack