Opis
Russian tea cakes are delicate, buttery cookies rolled in powdered sugar.
Składniki
Skala
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup chopped nuts (walnuts or pecans)
- 1/4 teaspoon salt
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the butter and powdered sugar until light and fluffy.
- Add vanilla extract and mix well.
- In a separate bowl, combine flour, salt, and chopped nuts.
- Gradually add the dry ingredients to the butter mixture.
- Form the dough into small balls and place them on a baking sheet.
- Bake for 15-20 minutes or until lightly golden.
- Allow cookies to cool slightly, then roll in powdered sugar.
Uwagi
- Store cookies in an airtight container.
- Can be made ahead of time and frozen.
- Use different nuts for variations.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: Russian
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 100
- Cukier: 4g
- Sód: 15mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 1g
- Białko: 1g
- Cholesterol: 20mg
Słowa kluczowe: Russian tea cakes, cookies, dessert