Opis
Russian tea cakes are buttery cookies rolled in powdered sugar.
Składniki
Skala
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup chopped walnuts
- 1/4 teaspoon salt
- Additional powdered sugar for dusting
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the butter and powdered sugar until smooth.
- Add vanilla extract and mix well.
- In another bowl, whisk together flour, salt, and nuts.
- Gradually add the dry ingredients to the wet mixture.
- Shape the dough into small balls and place them on a baking sheet.
- Bake for 10-12 minutes until lightly golden.
- Remove from oven and let cool slightly.
- Roll the warm cookies in powdered sugar before serving.
Uwagi
- Store cookies in an airtight container.
- These cookies can be frozen for later use.
- Substitute nuts with chocolate chips for variation.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 12 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: Russian
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 100
- Cukier: 5g
- Sód: 20mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 1g
- Białko: 1g
- Cholesterol: 20mg
Słowa kluczowe: russian tea cake, cookies, dessert, baked goods