Opis
Russian tea biscuits are delicate, buttery cookies that melt in your mouth. They are perfect for serving with tea or coffee.
Składniki
Skala
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1/2 cup chopped walnuts
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream the butter and powdered sugar together.
- Add the vanilla extract and mix well.
- Gradually add the flour and salt, mixing until combined.
- Fold in the chopped walnuts.
- Shape the dough into small balls and place them on a baking sheet.
- Bake for 15-20 minutes or until lightly golden.
- Let them cool and dust with powdered sugar before serving.
Uwagi
- Store in an airtight container for up to a week.
- You can substitute walnuts with pecans if desired.
- These cookies can also be rolled in powdered sugar after baking for extra sweetness.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: Russian
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 120
- Cukier: 4g
- Sód: 50mg
- Kwasy: 8g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 20mg
Słowa kluczowe: russian tea biscuits, cookies, dessert, baking