Opis
A classic royal icing recipe using egg whites for decoration.
Składniki
Skala
- 2 large egg whites
- 4 cups powdered sugar
- 1 teaspoon lemon juice
Instrukcje
- In a mixing bowl, beat egg whites until frothy.
- Gradually add powdered sugar, mixing until smooth.
- Add lemon juice and mix until the icing holds stiff peaks.
- Adjust consistency with water or more sugar as needed.
- Use immediately or store in an airtight container.
Uwagi
- Use pasteurized egg whites for safety.
- Color the icing with food coloring if desired.
- Keep covered to prevent drying out.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 0 minutes
- Kategoria: Dessert
- Sposób: Mixing
- Kuchnia: Baking
Zasilanie
- Wielkość porcji: 1 tablespoon
- Kalorie: 30
- Cukier: 7g
- Sód: 5mg
- Kwasy: 0g
- Nasycony tłuszcz: 0g
- Tłuszcze Nienasycone: 0g
- Tłuszcze trans: 0g
- Węglowodany: 7g
- Włókno: 0g
- Białko: 0g
- Cholesterol: 0mg
Słowa kluczowe: royal icing, egg whites, baking, decoration