Opis
Delicious royal icing Valentine cookies for any celebration.
Składniki
Skala
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1/4 teaspoon almond extract
- 3 cups powdered sugar
- 2 tablespoons meringue powder
- 1/4 cup water (adjust as needed)
- Food coloring (optional)
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream butter and sugar until fluffy.
- Add egg and extracts, mixing well.
- Gradually add flour mixture, mixing until combined.
- Roll out dough on a floured surface and cut into desired shapes.
- Place cookies on a baking sheet and bake for 8-10 minutes.
- Let cookies cool completely.
- In a bowl, combine powdered sugar, meringue powder, and water to make royal icing.
- Add food coloring if desired and mix until smooth.
- Decorate cooled cookies with royal icing and let set.
Uwagi
- Store cookies in an airtight container.
- Use different colors for various designs.
- Allow icing to dry completely before stacking cookies.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 10 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 150
- Cukier: 10g
- Sód: 50mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 0g
- Białko: 2g
- Cholesterol: 30mg
Słowa kluczowe: royal icing, Valentine cookies, baking, dessert