Opis
Royal icing transfers are decorative elements made from royal icing that can be placed on cakes and cookies.
Składniki
Skala
- 2 cups powdered sugar
- 1 egg white or 1 tablespoon meringue powder
- Water as needed
Instrukcje
- Mix powdered sugar with egg white or meringue powder.
- Add water gradually until the mixture reaches a piping consistency.
- Pipe designs onto parchment paper.
- Let the designs dry completely, usually overnight.
- Carefully peel off the transfers.
- Attach to your baked goods using a little icing.
Uwagi
- Store transfers in an airtight container.
- Use a piping bag for better control.
- Experiment with colors for variety.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 0 minutes
- Kategoria: Baking
- Sposób: Piping
- Kuchnia: Dessert
Zasilanie
- Wielkość porcji: 1 transfer
- Kalorie: 20
- Cukier: 5g
- Sód: 0mg
- Kwasy: 0g
- Nasycony tłuszcz: 0g
- Tłuszcze Nienasycone: 0g
- Tłuszcze trans: 0g
- Węglowodany: 5g
- Włókno: 0g
- Białko: 0g
- Cholesterol: 0mg
Słowa kluczowe: royal icing transfers