Opis
Royal icing transfers for Valentine’s Day decorations.
Składniki
Skala
- 2 cups powdered sugar
- 1 egg white or 2 tablespoons meringue powder
- Water as needed
- Gel food coloring
Instrukcje
- Mix powdered sugar and egg white or meringue powder.
- Add water gradually to achieve a thick consistency.
- Divide icing into bowls and tint with food coloring.
- Pipe desired shapes onto parchment paper.
- Let transfers dry for at least 24 hours.
- Peel off and use for decorating cookies or cakes.
Uwagi
- Store transfers in an airtight container.
- Use a thicker icing for detailed designs.
- Ensure no moisture gets on the transfers.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 0 minutes
- Kategoria: Dessert
- Sposób: Piping
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 transfer
- Kalorie: 20
- Cukier: 5g
- Sód: 0mg
- Kwasy: 0g
- Nasycony tłuszcz: 0g
- Tłuszcze Nienasycone: 0g
- Tłuszcze trans: 0g
- Węglowodany: 5g
- Włókno: 0g
- Białko: 0g
- Cholesterol: 0mg
Słowa kluczowe: royal icing transfers, Valentine's Day decorations, cookie decorations