Opis
Royal icing templates for decorating cookies and cakes.
Składniki
Skala
- 2 cups powdered sugar
- 1 egg white or 2 tablespoons meringue powder
- 1/4 teaspoon cream of tartar
- Water as needed
Instrukcje
- In a mixing bowl, combine powdered sugar and egg white or meringue powder.
- Add cream of tartar and mix on low speed.
- Add water gradually until desired consistency is reached.
- Transfer icing to piping bags with template outlines.
- Decorate as per templates and let dry completely.
Uwagi
- Adjust water for thicker or thinner icing.
- Use a stand mixer for best results.
- Store unused icing in an airtight container.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 0 minutes
- Kategoria: Dessert
- Sposób: Mixing
- Kuchnia: Baking
Zasilanie
- Wielkość porcji: 1 tablespoon
- Kalorie: 30
- Cukier: 7g
- Sód: 0mg
- Kwasy: 0g
- Nasycony tłuszcz: 0g
- Tłuszcze Nienasycone: 0g
- Tłuszcze trans: 0g
- Węglowodany: 8g
- Włókno: 0g
- Białko: 0g
- Cholesterol: 0mg
Słowa kluczowe: royal icing templates, cookie decorating, cake decorating