Opis
Learn how to make beautiful royal icing roses for your baked goods.
Składniki
Skala
- 2 cups powdered sugar
- 1 egg white or 2 tablespoons meringue powder
- 1/2 teaspoon lemon juice
- Food coloring (optional)
Instrukcje
- In a bowl, mix powdered sugar and egg white or meringue powder.
- Add lemon juice and mix until smooth.
- If using, divide icing into bowls and tint with food coloring.
- Transfer icing to piping bags fitted with a rose tip.
- Pipe the base of the rose and create petals.
- Let the roses dry completely before using.
Uwagi
- You can store royal icing in an airtight container.
- Use fresh egg whites for best results.
- Practice piping on parchment paper first.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 0 minutes
- Kategoria: Dessert
- Sposób: Piping
- Kuchnia: Baking
Zasilanie
- Wielkość porcji: 1 rose
- Kalorie: 25
- Cukier: 6g
- Sód: 0mg
- Kwasy: 0g
- Nasycony tłuszcz: 0g
- Tłuszcze Nienasycone: 0g
- Tłuszcze trans: 0g
- Węglowodany: 6g
- Włókno: 0g
- Białko: 0g
- Cholesterol: 0mg
Słowa kluczowe: royal icing roses, piping roses, baking decoration