Opis
A simple royal icing recipe for decorating cookies and cakes.
Składniki
Skala
- 3 egg whites
- 4 cups powdered sugar
- 1 teaspoon lemon juice
Instrukcje
- Beat the egg whites in a large bowl until frothy.
- Gradually add the powdered sugar, mixing until smooth.
- Add lemon juice and continue mixing until the icing reaches a thick consistency.
- Adjust the consistency with water or more powdered sugar as needed.
- Use immediately or store in an airtight container.
Uwagi
- Use fresh egg whites for the best results.
- Color the icing with food coloring if desired.
- Keep covered to prevent drying out.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 0 minutes
- Kategoria: Dessert
- Sposób: Mixing
- Kuchnia: Global
Zasilanie
- Wielkość porcji: 1 tablespoon
- Kalorie: 15
- Cukier: 3g
- Sód: 0mg
- Kwasy: 0g
- Nasycony tłuszcz: 0g
- Tłuszcze Nienasycone: 0g
- Tłuszcze trans: 0g
- Węglowodany: 4g
- Włókno: 0g
- Białko: 0g
- Cholesterol: 0mg
Słowa kluczowe: royal icing, icing recipe, cookie decoration