Opis
A simple recipe for making royal icing, perfect for decorating cookies and cakes.
Składniki
Skala
- 4 cups powdered sugar
- 3 egg whites or 4 tablespoons meringue powder
- 1 teaspoon lemon juice or vanilla extract
Instrukcje
- In a mixing bowl, combine powdered sugar and egg whites.
- Mix on low speed until combined, then increase to medium speed.
- Add lemon juice or vanilla extract and continue mixing until the icing holds stiff peaks.
- If the icing is too thick, add a little water. If it’s too thin, add more powdered sugar.
- Use immediately or store in an airtight container.
Uwagi
- Color the icing with food coloring if desired.
- Use a piping bag for detailed designs.
- Let the decorated items dry completely before storing.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 0 minutes
- Kategoria: Dessert
- Sposób: Mixing
- Kuchnia: Baking
Zasilanie
- Wielkość porcji: 1 tablespoon
- Kalorie: 30
- Cukier: 7g
- Sód: 0mg
- Kwasy: 0g
- Nasycony tłuszcz: 0g
- Tłuszcze Nienasycone: 0g
- Tłuszcze trans: 0g
- Węglowodany: 7g
- Włókno: 0g
- Białko: 0g
- Cholesterol: 0mg
Słowa kluczowe: royal icing recipe