Opis
This royal icing gingerbread house is a festive treat perfect for the holidays.
Składniki
Skala
- 3 cups powdered sugar
- 2 egg whites
- 1 teaspoon lemon juice
- 4 cups all-purpose flour
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup molasses
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, ginger, cinnamon, baking soda, and salt.
- In another bowl, beat butter and brown sugar until creamy.
- Add molasses and mix well.
- Gradually add dry ingredients to the butter mixture.
- Roll out the dough and cut into house shapes.
- Bake for 10-12 minutes until firm.
- Let cool completely.
- For royal icing, beat egg whites and lemon juice, then gradually add powdered sugar.
- Use icing to assemble the gingerbread house and decorate.
Uwagi
- Store the gingerbread house in a cool, dry place.
- Use food coloring for more decorative icing.
- Let the icing dry completely before moving the house.
- Czas Przygotowania: 60 minutes
- Czas gotowania: 12 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 250
- Cukier: 30g
- Sód: 150mg
- Kwasy: 8g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 20mg
Słowa kluczowe: royal icing gingerbread house