Opis
Royal icing is a smooth, hard icing used for decorating cookies.
Składniki
Skala
- 4 cups powdered sugar
- 3 tablespoons meringue powder
- 1/2 cup water
Instrukcje
- In a mixing bowl, combine powdered sugar and meringue powder.
- Add water gradually while mixing.
- Beat until the icing is smooth and holds peaks.
- Divide and color if desired.
- Pipe or spread on cookies and let dry completely.
Uwagi
- Store unused icing in an airtight container.
- Use a wet cloth to cover the bowl to prevent drying.
- Thin the icing with more water for flood consistency.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 0 minutes
- Kategoria: Dessert
- Sposób: Mixing
- Kuchnia: Various
Zasilanie
- Wielkość porcji: 1 tablespoon
- Kalorie: 30
- Cukier: 7g
- Sód: 5mg
- Kwasy: 0g
- Nasycony tłuszcz: 0g
- Tłuszcze Nienasycone: 0g
- Tłuszcze trans: 0g
- Węglowodany: 8g
- Włókno: 0g
- Białko: 0g
- Cholesterol: 0mg
Słowa kluczowe: royal icing for cookies decorating