Opis
Decorate your cakes and cookies with beautiful royal icing flowers.
Składniki
Skala
- 2 cups powdered sugar
- 1 egg white or 2 tablespoons meringue powder
- 1/4 teaspoon lemon juice
- Food coloring
Instrukcje
- In a bowl, mix powdered sugar and egg white or meringue powder.
- Add lemon juice and beat until stiff peaks form.
- Separate the icing into different bowls and add food coloring.
- Use a piping bag to create flower shapes on wax paper.
- Let the flowers dry for at least 24 hours.
Uwagi
- Store flowers in a cool, dry place.
- Use a light hand for delicate petals.
- Practice piping techniques on parchment before working on flowers.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 0 minutes
- Kategoria: Dessert
- Sposób: Piping
- Kuchnia: Baking
Zasilanie
- Wielkość porcji: 1 flower
- Kalorie: 15
- Cukier: 4g
- Sód: 0mg
- Kwasy: 0g
- Nasycony tłuszcz: 0g
- Tłuszcze Nienasycone: 0g
- Tłuszcze trans: 0g
- Węglowodany: 4g
- Włókno: 0g
- Białko: 0g
- Cholesterol: 0mg
Słowa kluczowe: royal icing flowers, cake decoration, cookie decoration