Opis
Royal icing made with egg whites for decorating cakes and cookies.
Składniki
Skala
- 3 egg whites
- 4 cups powdered sugar
- 1/2 teaspoon lemon juice
Instrukcje
- In a mixing bowl, beat the egg whites until frothy.
- Gradually add powdered sugar while mixing.
- Add lemon juice and continue to mix until smooth and glossy.
- Use immediately or store in an airtight container.
Uwagi
- Adjust the consistency with water for piping or flooding.
- Use gel food coloring for vibrant hues.
- Keep covered to prevent drying.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 0 minutes
- Kategoria: Dessert
- Sposób: Mixing
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 tablespoon
- Kalorie: 30
- Cukier: 7g
- Sód: 5mg
- Kwasy: 0g
- Nasycony tłuszcz: 0g
- Tłuszcze Nienasycone: 0g
- Tłuszcze trans: 0g
- Węglowodany: 8g
- Włókno: 0g
- Białko: 0g
- Cholesterol: 0mg
Słowa kluczowe: royal icing, egg whites, cake decorating, cookie icing