Opis
Decorate your Valentine’s Day treats with beautiful royal icing cookie designs.
Składniki
Skala
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 2 tablespoons meringue powder
- 1/4 cup water
- Food coloring (various colors)
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream butter and sugar until smooth.
- Add egg and vanilla to the butter mixture and blend well.
- Gradually add the dry ingredients to the wet mixture.
- Roll out the dough and cut it into heart shapes.
- Bake for 8-10 minutes or until edges are lightly golden.
- Let cookies cool completely.
- In a bowl, combine powdered sugar, meringue powder, and water to make royal icing.
- Add food coloring to the icing as desired.
- Decorate cooled cookies with royal icing designs.
- Allow icing to dry completely before serving.
Uwagi
- Store decorated cookies in an airtight container.
- Use different colors for a festive look.
- Make sure cookies are completely cool before icing.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 10 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 120
- Cukier: 8g
- Sód: 50mg
- Kwasy: 5g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 17g
- Włókno: 0g
- Białko: 1g
- Cholesterol: 15mg
Słowa kluczowe: royal icing cookies designs valentines day