Opis
Royal icing consistency is essential for decorating cookies and cakes. It affects the final look and texture of your baked goods.
Składniki
Skala
- 3 egg whites
- 4 cups powdered sugar
- 1 teaspoon lemon juice
Instrukcje
- In a mixing bowl, beat the egg whites until frothy.
- Gradually add powdered sugar while mixing.
- Add lemon juice to the mixture.
- Continue to mix until the icing forms stiff peaks.
- If needed, adjust consistency with water or more powdered sugar.
Uwagi
- Use fresh egg whites for best results.
- Store icing in an airtight container to prevent hardening.
- Use a damp cloth to cover the bowl during use.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 0 minutes
- Kategoria: Baking
- Sposób: Mixing
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 tablespoon
- Kalorie: 30
- Cukier: 7g
- Sód: 5mg
- Kwasy: 0g
- Nasycony tłuszcz: 0g
- Tłuszcze Nienasycone: 0g
- Tłuszcze trans: 0g
- Węglowodany: 8g
- Włókno: 0g
- Białko: 0g
- Cholesterol: 0mg
Słowa kluczowe: royal icing consistency, cake decorating, cookie icing