Opis
A romantic Valentine’s Day menu perfect for a special dinner.
Składniki
Skala
- 2 ribeye steaks
- 1 cup red wine
- 2 tablespoons olive oil
- 1 garlic clove, minced
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 pound asparagus
- 1 lemon, zested and juiced
- 1/4 cup grated Parmesan cheese
Instrukcje
- Preheat grill to medium-high heat.
- Season ribeye steaks with olive oil, garlic, rosemary, salt, and pepper.
- Grill steaks for 4-5 minutes on each side for medium-rare.
- Meanwhile, steam asparagus until tender.
- Drizzle asparagus with lemon juice and zest, and sprinkle with Parmesan.
- Let steaks rest for 5 minutes before serving.
- Serve with a glass of red wine.
Uwagi
- Choose high-quality steaks for best flavor.
- Pair the meal with a light dessert for balance.
- Adjust cooking times based on steak thickness.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 15 minutes
- Kategoria: Dinner
- Sposób: Grilling
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 steak with asparagus
- Kalorie: 750
- Cukier: 2g
- Sód: 800mg
- Kwasy: 50g
- Nasycony tłuszcz: 20g
- Tłuszcze Nienasycone: 25g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 4g
- Białko: 60g
- Cholesterol: 150mg
Słowa kluczowe: romantic valentines menu