Opis
A simple and delicious roasted zucchini and squash dish.
Składniki
Skala
- 2 medium zucchinis, sliced
- 2 medium yellow squashes, sliced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Instrukcje
- Preheat the oven to 425°F (220°C).
- Slice the zucchinis and yellow squashes.
- In a bowl, combine the sliced vegetables with olive oil, salt, pepper, garlic powder, and Italian seasoning.
- Toss until the vegetables are well coated.
- Spread the vegetables on a baking sheet in a single layer.
- Roast for 20-25 minutes, stirring halfway through, until tender and slightly browned.
- Remove from the oven and serve warm.
Uwagi
- Use fresh vegetables for the best flavor.
- Adjust seasoning to your taste.
- Can be served as a side dish or on top of salads.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 25 minutes
- Kategoria: Side Dish
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 80
- Cukier: 3g
- Sód: 300mg
- Kwasy: 5g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 8g
- Włókno: 2g
- Białko: 2g
- Cholesterol: 0mg
Słowa kluczowe: roasted zucchini, roasted squash, vegetable side dish