Opis
A hearty mix of roasted root vegetables perfect for Thanksgiving.
Składniki
Skala
- 2 cups carrots, peeled and chopped
- 2 cups parsnips, peeled and chopped
- 2 cups sweet potatoes, peeled and chopped
- 2 cups beets, peeled and chopped
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
Instrukcje
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine all chopped vegetables.
- Add olive oil, salt, pepper, rosemary, and thyme.
- Toss to coat the vegetables evenly.
- Spread the vegetables on a baking sheet in a single layer.
- Roast for 30-35 minutes, stirring halfway through.
- Check for tenderness and caramelization.
- Remove from oven and serve warm.
Uwagi
- Use any combination of root vegetables you prefer.
- Adjust seasoning to taste.
- Great as a side dish or on a salad.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 35 minutes
- Kategoria: Side Dish
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 180
- Cukier: 8g
- Sód: 300mg
- Kwasy: 7g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 5g
- Białko: 3g
- Cholesterol: 0mg
Słowa kluczowe: roasted root vegetables thanksgiving