Opis
Roasted lobster tail is a delicious seafood dish that showcases the sweet and tender meat of lobster.
Składniki
Skala
- 2 lobster tails
- 4 tablespoons of melted butter
- 2 cloves of garlic, minced
- 1 tablespoon of lemon juice
- Salt to taste
- Black pepper to taste
- Chopped parsley for garnish
Instrukcje
- Preheat your oven to 425°F (220°C).
- Cut the top shell of the lobster tails with kitchen scissors.
- Gently pull the meat out and place it on top of the shell.
- In a bowl, mix melted butter, garlic, lemon juice, salt, and pepper.
- Brush the mixture over the lobster meat.
- Place the lobster tails on a baking sheet.
- Bake for 12-15 minutes or until the meat is opaque.
- Garnish with chopped parsley before serving.
Uwagi
- Choose fresh lobster tails for the best flavor.
- Do not overcook to avoid tough meat.
- Serve with lemon wedges for extra flavor.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Seafood
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 lobster tail
- Kalorie: 220
- Cukier: 0g
- Sód: 480mg
- Kwasy: 15g
- Nasycony tłuszcz: 9g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 0g
- Włókno: 0g
- Białko: 22g
- Cholesterol: 120mg
Słowa kluczowe: roasted lobster tail, seafood, easy recipes