Opis
Roasted lobster is a delicious seafood dish that highlights the natural flavors of the lobster.
Składniki
Skala
- 2 whole lobsters (1.5 lbs each)
- 4 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 lemon, juiced
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instrukcje
- Preheat your oven to 375°F (190°C).
- Boil lobsters in salted water for 5 minutes to slightly cook.
- Remove lobsters and let cool. Cut them in half lengthwise.
- In a bowl, mix melted butter, garlic, lemon juice, salt, and pepper.
- Brush the butter mixture over the lobster meat.
- Place the lobster halves on a baking sheet, meat side up.
- Bake in the oven for 15-20 minutes until the meat is opaque.
- Garnish with parsley before serving.
Uwagi
- Use fresh lobsters for best flavor.
- Adjust garlic and lemon to your taste.
- Serve with crusty bread or a side salad.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Seafood
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 lobster half
- Kalorie: 350
- Cukier: 0g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 1g
- Włókno: 0g
- Białko: 32g
- Cholesterol: 120mg
Słowa kluczowe: roasted lobster, seafood, baked lobster