Opis
Ribeye roast is a flavorful cut of beef known for its tenderness and marbling.
Składniki
Skala
- 1 ribeye roast (about 5–7 lbs)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
Instrukcje
- Preheat your oven to 450°F (232°C).
- Rub the ribeye roast with olive oil, garlic, salt, and pepper.
- Sprinkle the rosemary and thyme evenly over the roast.
- Place the roast on a rack in a roasting pan.
- Roast for 20 minutes, then reduce the temperature to 325°F (163°C).
- Continue roasting until the internal temperature reaches your desired doneness (135°F for medium-rare).
- Remove from oven and let it rest for 15-20 minutes before slicing.
Uwagi
- Adjust herbs based on your preference.
- Use a meat thermometer for accurate results.
- Resting is crucial for juicy meat.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 1 hour 30 minutes
- Kategoria: Main Dish
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 4 oz
- Kalorie: 300
- Cukier: 0g
- Sód: 600mg
- Kwasy: 22g
- Nasycony tłuszcz: 9g
- Tłuszcze Nienasycone: 11g
- Tłuszcze trans: 0g
- Węglowodany: 0g
- Włókno: 0g
- Białko: 25g
- Cholesterol: 80mg
Słowa kluczowe: ribeye roast recipes