Opis
A rib roast is a tender and flavorful cut of beef, perfect for special occasions.
Składniki
Skala
- 1 rib roast (5–7 pounds)
- 2 tablespoons salt
- 1 tablespoon black pepper
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Fresh herbs (rosemary or thyme)
Instrukcje
- Preheat your oven to 450°F (232°C).
- In a bowl, mix salt, pepper, garlic, and olive oil.
- Rub the mixture all over the rib roast.
- Place the roast on a rack in a roasting pan.
- Roast for 15 minutes at 450°F.
- Reduce the temperature to 325°F (163°C) and continue roasting until the internal temperature reaches 130°F (54°C) for medium-rare.
- Remove from oven and let it rest for 20 minutes before slicing.
Uwagi
- Use a meat thermometer for accuracy.
- Adjust cooking time based on desired doneness.
- Let the meat rest for juicier slices.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 2 hours
- Kategoria: Main Course
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 0g
- Sód: 700mg
- Kwasy: 25g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 0g
- Włókno: 0g
- Białko: 30g
- Cholesterol: 100mg
Słowa kluczowe: rib roast, beef, holiday meal