Opis
A classic rib roast recipe that delivers tender and juicy meat.
Składniki
Skala
- 1 rib roast (5–7 pounds)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- Salt to taste
- Pepper to taste
Instrukcje
- Preheat the oven to 450°F (232°C).
- Rub the rib roast with olive oil, garlic, rosemary, thyme, salt, and pepper.
- Place the roast in a roasting pan, bone side down.
- Roast for 20 minutes, then lower the temperature to 325°F (163°C).
- Continue roasting for about 1.5 to 2 hours, until the internal temperature reaches 135°F (57°C) for medium-rare.
- Remove from the oven and let it rest for 20 minutes before slicing.
Uwagi
- Adjust cooking time for desired doneness.
- Use a meat thermometer for accuracy.
- Resting the meat is crucial for juiciness.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 2 hours
- Kategoria: Main Course
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 0g
- Sód: 80mg
- Kwasy: 25g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 0g
- Włókno: 0g
- Białko: 30g
- Cholesterol: 100mg
Słowa kluczowe: rib roast recipe