Opis
Delicious red velvet cupcakes perfect for Valentine’s Day.
Składniki
Skala
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon cocoa powder
- ½ teaspoon salt
- 1 cup vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
Instrukcje
- Preheat oven to 350°F (175°C).
- Line a cupcake pan with paper liners.
- In a bowl, mix flour, sugar, baking soda, cocoa powder, and salt.
- In another bowl, combine oil, buttermilk, eggs, food coloring, vanilla, and vinegar.
- Mix wet ingredients into dry ingredients until just combined.
- Fill cupcake liners two-thirds full with batter.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before frosting.
Uwagi
- Use cream cheese frosting for best results.
- Store in an airtight container.
- These cupcakes freeze well.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 25 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cupcake
- Kalorie: 250
- Cukier: 20g
- Sód: 180mg
- Kwasy: 12g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 34g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 30mg
Słowa kluczowe: red velvet valentines day cupcakes