Opis
Delicious stuffed mushrooms filled with a savory seafood mixture, perfect as an appetizer.
Składniki
Skala
- 12 large mushrooms
- 1 cup cooked lobster meat, chopped
- 1/2 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instrukcje
- Preheat the oven to 375°F (190°C).
- Clean the mushrooms and remove the stems.
- In a bowl, mix lobster meat, cream cheese, Parmesan cheese, breadcrumbs, parsley, garlic, lemon juice, salt, and pepper.
- Fill each mushroom cap with the mixture.
- Place stuffed mushrooms on a baking sheet.
- Bake for 20 minutes or until golden brown.
- Serve warm.
Uwagi
- Use fresh lobster for best flavor.
- Adjust seasonings to your taste.
- Can substitute crab meat for lobster.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Appetizer
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 3 mushrooms
- Kalorie: 220
- Cukier: 1g
- Sód: 350mg
- Kwasy: 15g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 1g
- Białko: 12g
- Cholesterol: 60mg
Słowa kluczowe: red lobster stuffed mushrooms, stuffed mushrooms, seafood appetizers