Opis
Creamy pasta dish with shrimp and a rich sauce.
Składniki
Skala
- 8 oz fettuccine pasta
- 1 lb shrimp, deveined
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup parsley, chopped
- Salt to taste
- Pepper to taste
Instrukcje
- Cook fettuccine according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add garlic and sauté for 1 minute.
- Add shrimp and cook until pink, about 3-4 minutes.
- Stir in heavy cream and bring to a simmer.
- Add Parmesan cheese and stir until melted.
- Mix in cooked pasta and parsley.
- Season with salt and pepper to taste.
- Serve immediately.
Uwagi
- Adjust cream for desired sauce thickness.
- Can substitute shrimp with chicken or vegetables.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 plate
- Kalorie: 600
- Cukier: 2g
- Sód: 800mg
- Kwasy: 30g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 60g
- Włókno: 2g
- Białko: 25g
- Cholesterol: 200mg
Słowa kluczowe: red lobster shrimp pasta, shrimp pasta, creamy pasta