Opis
A creamy and delicious shrimp alfredo inspired by Red Lobster.
Składniki
Skala
- 8 oz fettuccine pasta
- 1 lb shrimp, peeled and deveined
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 tbsp butter
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
- Chopped parsley for garnish
Instrukcje
- Cook fettuccine according to package instructions.
- In a large skillet, melt butter over medium heat.
- Add garlic and sauté until fragrant.
- Add shrimp and cook until pink, about 3-4 minutes.
- Pour in heavy cream and bring to a simmer.
- Add Parmesan cheese and stir until melted.
- Season with salt and pepper.
- Toss cooked fettuccine in the sauce.
- Garnish with parsley before serving.
Uwagi
- Use fresh shrimp for best flavor.
- Adjust seasoning according to your taste.
- Serve immediately for best texture.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 600
- Cukier: 2g
- Sód: 800mg
- Kwasy: 30g
- Nasycony tłuszcz: 18g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 3g
- Białko: 25g
- Cholesterol: 200mg
Słowa kluczowe: red lobster shrimp alfredo