Opis
A rich and creamy seafood fondue inspired by Red Lobster.
Składniki
Skala
- 1 cup of heavy cream
- 1 cup of shredded cheddar cheese
- 1 cup of shredded mozzarella cheese
- 1/2 cup of cooked lobster meat, chopped
- 1/2 cup of cooked shrimp, chopped
- 1/4 cup of white wine
- 1 tablespoon of garlic, minced
- 1 tablespoon of lemon juice
- Salt and pepper to taste
Instrukcje
- In a saucepan, heat the heavy cream over medium heat.
- Add the garlic and cook until fragrant.
- Stir in the white wine and lemon juice.
- Gradually add the cheddar and mozzarella cheeses, stirring until melted.
- Add the lobster and shrimp, mixing well.
- Season with salt and pepper.
- Serve warm with bread or vegetables for dipping.
Uwagi
- Use fresh seafood for best flavor.
- Adjust cheese types according to your preference.
- Keep the fondue warm while serving.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Appetizer
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1/4 of the recipe
- Kalorie: 350
- Cukier: 1g
- Sód: 600mg
- Kwasy: 28g
- Nasycony tłuszcz: 17g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 5g
- Włókno: 0g
- Białko: 20g
- Cholesterol: 150mg
Słowa kluczowe: red lobster seafood fondue