Opis
A creamy and flavorful seafood dip inspired by Red Lobster.
Składniki
Skala
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 cup cooked lobster meat, chopped
- 1/2 cup shrimp, cooked and chopped
- 1/4 cup green onions, chopped
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, sour cream, and mayonnaise.
- Add shredded cheddar cheese, lobster meat, shrimp, green onions, garlic powder, and Worcestershire sauce.
- Mix until well combined.
- Season with salt and pepper to taste.
- Transfer the mixture to a baking dish.
- Bake for 25-30 minutes until bubbly and golden.
- Serve warm with tortilla chips or bread.
Uwagi
- Can substitute crab for lobster if desired.
- Adjust spices to your taste.
- Make ahead and refrigerate before baking.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Appetizer
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1/4 cup
- Kalorie: 250
- Cukier: 2g
- Sód: 600mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 8g
- Włókno: 0g
- Białko: 10g
- Cholesterol: 50mg
Słowa kluczowe: red lobster seafood dip, seafood dip, creamy dip, lobster dip, appetizer