Opis
A rich and flavorful red lobster scampi sauce that elevates your seafood dishes.
Składniki
Skala
- 1 cup unsalted butter
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/2 cup white wine
- 1 tablespoon lemon juice
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instrukcje
- Melt the butter in a saucepan over medium heat.
- Add minced garlic and red pepper flakes. Sauté for 1-2 minutes.
- Pour in the white wine and lemon juice. Stir to combine.
- Simmer for 3-5 minutes until slightly thickened.
- Add chopped parsley and season with salt and pepper.
- Remove from heat and serve over seafood.
Uwagi
- Can adjust spice level by varying red pepper flakes.
- Use fresh garlic for best flavor.
- Pair with shrimp or lobster for a complete dish.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 10 minutes
- Kategoria: Sauce
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1/4 cup
- Kalorie: 200
- Cukier: 0g
- Sód: 150mg
- Kwasy: 22g
- Nasycony tłuszcz: 14g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 1g
- Włókno: 0g
- Białko: 0g
- Cholesterol: 60mg
Słowa kluczowe: red lobster scampi sauce, seafood sauce, garlic butter sauce