Opis
A delicious shrimp dish featuring garlic, butter, and a hint of lemon, inspired by Red Lobster’s famous scampi.
Składniki
Skala
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons butter
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 1/4 cup white wine
- 2 tablespoons lemon juice
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- Cooked pasta or rice for serving
Instrukcje
- Heat butter and olive oil in a large skillet over medium heat.
- Add garlic and red pepper flakes, sauté for 1 minute.
- Add shrimp and cook until pink, about 3-4 minutes.
- Pour in white wine and lemon juice, simmer for 2 minutes.
- Stir in parsley, salt, and pepper.
- Serve over pasta or rice.
Uwagi
- Use fresh shrimp for the best flavor.
- Adjust red pepper flakes to your spice preference.
- Pair with garlic bread for a complete meal.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 10 minutes
- Kategoria: Main Dish
- Sposób: Sautéing
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 1g
- Sód: 500mg
- Kwasy: 20g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 1g
- Białko: 25g
- Cholesterol: 200mg
Słowa kluczowe: red lobster scampi