Opis
A refreshing salad inspired by Red Lobster’s famous dishes.
Składniki
Skala
- 4 cups mixed greens
- 1 cup cooked lobster meat, chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup cucumber, diced
- 1/4 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instrukcje
- In a large bowl, combine mixed greens, lobster meat, cherry tomatoes, red onion, cucumber, and feta cheese.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately.
Uwagi
- Feel free to add avocado or other seafood for extra flavor.
- Best served fresh but can be stored in the fridge for a day.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 0 minutes
- Kategoria: Salad
- Sposób: Tossing
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 250
- Cukier: 3g
- Sód: 600mg
- Kwasy: 18g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 12g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 2g
- Białko: 18g
- Cholesterol: 60mg
Słowa kluczowe: red lobster salad, seafood salad, healthy salad