Opis
A savory seafood pot pie filled with tender lobster and creamy sauce.
Składniki
Skala
- 1 cup cooked lobster meat, chopped
- 1 cup diced potatoes
- 1/2 cup carrots, diced
- 1/2 cup peas
- 1/4 cup celery, diced
- 1/2 cup heavy cream
- 1 cup lobster stock
- 2 tablespoons butter
- 1 tablespoon all-purpose flour
- 1 teaspoon Old Bay seasoning
- 1 pre-made pie crust
Instrukcje
- Preheat your oven to 375°F (190°C).
- In a saucepan, melt butter over medium heat.
- Add celery, carrots, and potatoes; cook until tender.
- Stir in flour and Old Bay seasoning, cook for 2 minutes.
- Pour in lobster stock and cream, stir until thickened.
- Add lobster meat and peas, mix well.
- Pour the mixture into a pie dish and cover with pie crust.
- Cut slits in the crust for steam to escape.
- Bake for 25-30 minutes until golden brown.
Uwagi
- Serve hot for best flavor.
- Use fresh lobster for better taste.
- You can substitute shrimp or crab if desired.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 450
- Cukier: 3g
- Sód: 800mg
- Kwasy: 25g
- Nasycony tłuszcz: 12g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 3g
- Białko: 20g
- Cholesterol: 80mg
Słowa kluczowe: red lobster pot pie, seafood pot pie, lobster recipe