Opis
A delicious red lobster pizza crust that combines the flavors of seafood and traditional pizza.
Składniki
Skala
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 1/2 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 cup cooked lobster meat, chopped
- 1 tablespoon fresh parsley, chopped
Instrukcje
- Preheat your oven to 425°F (220°C).
- In a bowl, mix flour, baking powder, and salt.
- Add cold butter and mix until crumbly.
- Stir in cheddar cheese, milk, lobster meat, and parsley.
- Knead the dough on a floured surface for 2 minutes.
- Roll out the dough to fit your pizza pan.
- Place the crust on the pan and pre-bake for 10 minutes.
- Add your favorite toppings and bake until golden brown.
Uwagi
- Use fresh lobster for the best flavor.
- Adjust cheese quantity according to your taste.
- Store leftover dough in the refrigerator for up to 2 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 1g
- Sód: 300mg
- Kwasy: 12g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 8g
- Cholesterol: 30mg
Słowa kluczowe: red lobster pizza crust, seafood pizza, homemade pizza crust