Opis
This is a sweet and tangy pineapple dipping sauce inspired by Red Lobster.
Składniki
Skala
- 1 cup crushed pineapple
- 1/4 cup brown sugar
- 1/4 cup honey
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
Instrukcje
- Combine crushed pineapple, brown sugar, honey, and soy sauce in a saucepan.
- In a small bowl, mix cornstarch and water until smooth.
- Add the cornstarch mixture to the saucepan.
- Stir in garlic powder and ginger powder.
- Cook over medium heat until the sauce thickens, stirring constantly.
- Remove from heat and let it cool.
- Serve as a dipping sauce with seafood or chicken.
Uwagi
- Adjust sweetness by adding more honey if desired.
- This sauce can be refrigerated for up to a week.
- Perfect for grilled shrimp or chicken dishes.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 5 minutes
- Kategoria: Sauce
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 2 tablespoons
- Kalorie: 60
- Cukier: 12g
- Sód: 70mg
- Kwasy: 0g
- Nasycony tłuszcz: 0g
- Tłuszcze Nienasycone: 0g
- Tłuszcze trans: 0g
- Węglowodany: 15g
- Włókno: 0g
- Białko: 0g
- Cholesterol: 0mg
Słowa kluczowe: red lobster pineapple dipping sauce